![]() ![]() Set to High Pressure (or Meat/Stew) and cook for 10 minutes.Īllow for a natural pressure release for at least 5 minutes. Helpful Info Instant Pot AdaptationĪdd the chicken, 1/2 cup of water or chicken broth, onion, celery, and half of the buffalo sauce to your Instant Pot. Top the finished dip with sliced celery, green onions, ranch dressing, and extra hot sauce.Īnd that’s it! You’ve got the best ever buffalo chicken dip, perfectly Whole30 AND dairy free. I like to serve it in a baking dish to make re-heating easier, but also because I find it easier to serve with a spoon or dip into with chips. Step 4: Serve in the slow cooker or transfer the dip to a bowl or casserole dish for serving. Cover and allow the mixture to cook together for about 10 more minutes. Waiting until the chicken is cooked to add the mayo keeps the dip creamy and dreamy. Step 3: Use two forks or a hand mixer to shred the chicken, then stir in the mayonnaise. Serve with (all optional): Green Onions, Hot Sauce, Ranch Dressing, Cassava Chips, or my air fryer Tortilla Chips.ĭon’t forget, you’ll also need your Slow Cooker, but if you’d prefer to use a pressure cooker, I included an Instant Pot adaptation below, too!.Be sure to use Whole30 compatible mayonnaise so it doesn’t have any sneaky sugars! The mayo makes the dip creamy and dreamy. ![]() Nutritional yeast is a vegan and Whole30 friendly way to add savory, cheese-y flavor to a recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |